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Finest Lebanese Restaurant in Doha
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Al Sultan Brahim

Bespoke dining experiences

Tabouleh
Without question the finest Lebanese restaurant in the city. Al Sultan Brahim at The St. Regis Doha is also one of the most remarkable restaurants in Doha.

A private dining room is available and can accommodate between 8 - 10 diners. Guests are advised to book in advance to enjoy an experience created from perfectly mastered pieces of culinary art.
  • Opens daily
  • Lunch: 12.00 PM - 4:30 PM
  • Dinner: 6:30 PM- 11:30 PM
  • Dress code: Smart Casual
  • Cuisine: Seafood
  • restaurants irs
  • Al Sultan Brahim

Salads

Salads

Tabbouleh -
Parsley, bulgur, tomatoes, mint leaves, onions, with olive oil and lemon dressing.
Fattouch -
Mixed vegetables, pomegranate molasses, grilled or fried bread, summak, with olive oil and lemon dressing.
Bizri Salad -
White bait fish fried, arugula, lettuce with tahini dressing and pomegranate.
Oriental Salad -
Shredded lettuce, finely diced tomatoes and cucumbers, dried mint, with olive oil and lemon dressing.
Seasonal Salad -
Lettuce, tomatoes, cucumbers, chopped mint leaves, with olive oil and lemon dressing.
Tabboulet El Set -
Lettuce, tomatoes, cucumbers, chopped mint leaves with olive oil and lemon dressing.
Crab Salad (S) -
Shredded crabsticks with our special spicy sauce.
Shrimp Salad (S) -
Baby shrimp with avocado, lettuce, tomato, Parmesan cheese, fresh mushrooms and mustard-lemon sauce.
Rocca, Thyme And Purslane -
Rocca, thyme and purslane leaves, chopped onions, summak, with olive oil and lemon dressing.
Fresh Vegetable Platter (V) -
Variety of fresh seasonal vegetables.

SPECIAL STARTERS

Botarga Salad -
Thin slices of dried fish raw with onions and thyme, olive oil, Fleur De Sel and lemon dressing.
Batrakh -
Thin slices of dried fish raw with olive oil and garlic slices.

Cold Mezze

Cold Mezze

Mixed Pickles -
Variety of pickles: black and green olives, turnip, eggplant, green plum, carrot and cucumber (may vary seasonally).
Spicy Olives -
Stuffed with spices.
Shanklish -
Spicy cheese with diced onions and tomatoes.
Warak Inab -
Grapevine leaves stuffed with rice, tomatoes and parsley.
Mutabbal Batenjan -
Mashed grilled eggplant, sesame seed paste, a touch of garlic, lemon juice and olive oil.
Raheb Batenjan -
Grilled eggplant, onions, lemon juice and olive oil.
Hommos Al-Sultan -
Mashed chickpeas, sesame seed paste, a touch of garlic, lemon juice and olive oil.
Hommos Mutammam -
With chopped parsley and fava beans.
Hommos Akkary (N) -
With diced pickles and tomatoes, chopped parsley, pine seeds and olive oil.
Hommos With Meat (N) -
With fried meat balls and pine.
Hommos With Pines (N) -
With pine seeds fried in ghee.
Hommos Down Town -
With chickpeas and our special spicy sauce.
Hommos Awarma Fish (N) -
Topped with sautéed fish cubes toasted pine seeds and special herbs.
Hommos Beiruti -
Mashed chickpeas, diced parsley,tomatoes.
Tripoli'S Harra (N) -
Fried chopped coriander and onions, minced tomatoes, topped with spicy sesame seed paste and olive oil.
Balila -
Chickpeas, topped with salt and cumin powder, with olive oil.
Balila With Pines -
With pine seeds fried in ghee.
Foul Mudammas -
Fava beans, chickpeas, garlic, lemon juice and olive oil, spicy cheese with diced onions and tomatoes.

Hot Mezze

Hot Mezze

French Fries -
Potatoes With Summak -
Sautéed in butter with summak.
Spicy Potatoes à La ProvençAle -
Sautéed in butter with garlic and coriander.
Grilled Potato -
Cheese Rakakat -
Cheese rolls, grilled or deep-fried - 4 pieces.

Seafood Specialties

Seafood Specialties

Samak Ras Asfour -
Diced fresh fish with our special lemon and soy sauce.
Fisherman'S Catch -
A mix of seafood, sautéed in our special spicy sauce.
Sardine Bil Harr -
Sardines fried and pan seared with green chilis and oriental spices.
Octopus à La ProvençAle -
Roughly chopped octopus sautéed in a spicy sauce with garlic and coriander.
Fish Teriyaki -
Pan Seared Fish mixed with our home-made teriyaki sauce.
Breaded Calamari -
Deep-fried calamari rings, served with French fries.
Grilled Calamari -
With lemon juice.
Crab Rolls -
Deep-fried crabstick rolls (4 pieces).
Fish Kibbeh -
Fried fish balls stuffed with a mix of chopped seafood.
Norwegian Mussels -
Boiled Norwegian mussels, sautéed in a spicy sauce with garlic and coriander.
Siyadiyeh -
Brown rice with oven grilled Hammour fish topped with fried onion and pine seeds.

Fresh Seafood Selection

Fresh Seafood Selection

Fresh Fish_x000D_ -
Fried, grilled, filleted, or grilled in rock salt.
Lobster -
Boiled, grilled or teriyaki.
Shrimps -
Boiled, grilled or Al Sultan marinated.
Scallops_x000D_ -
Sautéed scallop, garlic, coriander and lemon sauce.
Oysters -
Fresh oyster with vinegar, lemon or soya sauce
Breaded Combo_x000D_ -
Shrimps, scallops, calamari and fish fingers served with tartar and cocktail sauce

Shrimp Section

Shrimps A La Jillo -
Spicy sauteed baby shrimps with a touch of garlic and lemon juice.
Breaded Shrimps -
Deep-fried breaded shrimps.
Tempura Shrimps -
Deep-fried shrimps in tempura batter.
Ginger Prawns_x000D_ -
Jumbo prawns pan seared with ginger, light soya sauce served with saffron rice.
Shrimps A La Provincale_x000D_ -
Sauteed baby shrimp with garlic, lemon and coriander.
View the Full Menu
Fresh fish and other ingredients along with an impeccable service
Fresh Fish Market Be our guest at the fresh fish market and pick your own fish.
Continue Reading Fresh Fish Market
Location of Brahim by Juliet Dunne