Finest Lebanese Restaurant in Doha

Al Sultan Brahim

Bespoke dining experiences

Name: Al-Sultan Brahim
Address: The St. Regis Doha, Doha West Bay,, Doha, Qatar, 14435, Qatar
Telephone: +97444460000

Without question the finest Lebanese restaurant in the city. Al Sultan Brahim at The St. Regis Doha is also one of the most remarkable restaurants in Doha.

A private dining room is available and can accommodate between 8 - 10 diners. Guests are advised to book in advance to enjoy an experience created from perfectly mastered pieces of culinary art.

In line with the directive from the Qatar National Tourism Council and the ongoing efforts to safeguard public health, Al-Sultan-Brahim has been closed until further notice. The safety and wellbeing of our guests is of paramount importance and we continue to comply with the direction provided by the authorities.

We thank you for your understanding and coopoeration.

Salads

Tabbouleh

Parsley, bulgur, tomatoes, mint leaves, onions, with olive oil and lemon dressing.

Fattouch

Mixed vegetables, pomegranate molasses, grilled or fried bread, summak, with olive oil and lemon dressing.

Bizri Salad

White bait fish fried, arugula, lettuce with tahini dressing and pomegranate.

Oriental Salad

Shredded lettuce, finely diced tomatoes and cucumbers, dried mint, with olive oil and lemon dressing.

Seasonal Salad

Lettuce, tomatoes, cucumbers, chopped mint leaves, with olive oil and lemon dressing.

Tabboulet El Set

Lettuce, tomatoes, cucumbers, chopped mint leaves with olive oil and lemon dressing.

Crab Salad (S)

Shredded crabsticks with our special spicy sauce.

Shrimp Salad (S)

Baby shrimp with avocado, lettuce, tomato, Parmesan cheese, fresh mushrooms and mustard-lemon sauce.

Rocca, Thyme And Purslane

Rocca, thyme and purslane leaves, chopped onions, summak, with olive oil and lemon dressing.

Fresh Vegetable Platter (V)

Variety of fresh seasonal vegetables.

SPECIAL STARTERS

Botarga Salad

Thin slices of dried fish raw with onions and thyme, olive oil, Fleur De Sel and lemon dressing.

Batrakh

Thin slices of dried fish raw with olive oil and garlic slices.

Cold Mezze

Mixed Pickles

Variety of pickles: black and green olives, turnip, eggplant, green plum, carrot and cucumber (may vary seasonally).

Spicy Olives

Stuffed with spices.

Shanklish

Spicy cheese with diced onions and tomatoes.

Warak Inab

Grapevine leaves stuffed with rice, tomatoes and parsley.

Mutabbal Batenjan

Mashed grilled eggplant, sesame seed paste, a touch of garlic, lemon juice and olive oil.

Raheb Batenjan

Grilled eggplant, onions, lemon juice and olive oil.

Hommos Al-Sultan

Mashed chickpeas, sesame seed paste, a touch of garlic, lemon juice and olive oil.

Hommos Mutammam

With chopped parsley and fava beans.

Hommos Akkary (N)

With diced pickles and tomatoes, chopped parsley, pine seeds and olive oil.

Hommos With Meat (N)

With fried meat balls and pine.

Hommos With Pines (N)

With pine seeds fried in ghee.

Hommos Down Town

With chickpeas and our special spicy sauce.

Hommos Awarma Fish (N)

Topped with sautéed fish cubes toasted pine seeds and special herbs.

Hommos Beiruti

Mashed chickpeas, diced parsley,tomatoes.

Tripoli'S Harra (N)

Fried chopped coriander and onions, minced tomatoes, topped with spicy sesame seed paste and olive oil.

Balila

Chickpeas, topped with salt and cumin powder, with olive oil.

Balila With Pines

With pine seeds fried in ghee.

Foul Mudammas

Fava beans, chickpeas, garlic, lemon juice and olive oil, spicy cheese with diced onions and tomatoes.

Seafood Specialties

Samak Ras Asfour

Diced fresh fish with our special lemon and soy sauce.

Fisherman'S Catch

A mix of seafood, sautéed in our special spicy sauce.

Sardine Bil Harr

Sardines fried and pan seared with green chilis and oriental spices.

Octopus à La ProvençAle

Roughly chopped octopus sautéed in a spicy sauce with garlic and coriander.

Fish Teriyaki

Pan Seared Fish mixed with our home-made teriyaki sauce.

Breaded Calamari

Deep-fried calamari rings, served with French fries.

Grilled Calamari

With lemon juice.

Crab Rolls

Deep-fried crabstick rolls (4 pieces).

Fish Kibbeh

Fried fish balls stuffed with a mix of chopped seafood.

Norwegian Mussels

Boiled Norwegian mussels, sautéed in a spicy sauce with garlic and coriander.

Siyadiyeh

Brown rice with oven grilled Hammour fish topped with fried onion and pine seeds.

Fresh Seafood Selection

Fresh Fish_x000D_

Fried, grilled, filleted, or grilled in rock salt.

Lobster

Boiled, grilled or teriyaki.

Shrimps

Boiled, grilled or Al Sultan marinated.

Scallops_x000D_

Sautéed scallop, garlic, coriander and lemon sauce.

Oysters

Fresh oyster with vinegar, lemon or soya sauce

Breaded Combo_x000D_

Shrimps, scallops, calamari and fish fingers served with tartar and cocktail sauce

Shrimp Section

Shrimps A La Jillo

Spicy sauteed baby shrimps with a touch of garlic and lemon juice.

Breaded Shrimps

Deep-fried breaded shrimps.

Tempura Shrimps

Deep-fried shrimps in tempura batter.

Ginger Prawns_x000D_

Jumbo prawns pan seared with ginger, light soya sauce served with saffron rice.

Shrimps A La Provincale_x000D_

Sauteed baby shrimp with garlic, lemon and coriander.

Fresh fish and other ingredients along with an impeccable service

Fresh Fish Market Be our guest at the fresh fish market and pick your own fish.

COVID-19 UPDATE

COVID-19 Advisory Policy

In line with government precautionary measures to ensure the health and safety of our guests, Vine All Day Dining Restaurant will remain closed until further notice. Thank you for your understanding.

We're available at the number +974 444 60105 for more information.

Bespoke dining experiences

Salads

Salads

SPECIAL STARTERS

Cold Mezze

Cold Mezze

Hot Mezze

Hot Mezze

Seafood Specialties

Seafood Specialties

Fresh Seafood Selection

Fresh Seafood Selection

Shrimp Section